Monthly Archives: November 2012

Cinnamon cookies (Dairy Free)

This is long overdue, but last week we had a study tip to Switzerland, and I made some cookies for the journey. Cookies are much easier to transport and share than cupcakes. These are quite crunchy when they have cooled, or you can take them out of the oven before they’ve really cooked through and they’ll be slightly chewy, whatever floats your boat!

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Maple and Pecan cupcakes (dairy free)

I warn you, maple syrup is not cheap….. and this recipe uses a lot of it. You could probably try substituting something cheaper with a similar taste, but you can’t beat real maple syrup. To me, the combination of maple and pecan nuts feels kind of autumnal, probably just me but with the cold weather setting in, these seemed about right.

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