I had one of those days when I said to myself “I just want some cake”. OK, I say that to myself most days. But most of the time I resist and have something to drink (because most of the time when we feel hungry we’re actually thirsty) like apple and blackcurrant squash which seems to distract my mind away from cake. Other times I whip up some plain old sponge cakes, or some slightly unseasonal mince pies with the leftover mince meat. This time, I saw apricots and pistachios. I tried out a basic recipe with them just chucked in, they were OK, nothing spectacular and a little dry. But I loved the flavour combination, so I tried again. Here’s what happened.